Food Menu
For to-go orders, please call – (678) 336-9928
For to-go orders, please call – (678) 336-9928
Hand Cut
Sauces – 75𝇍 each
Add: Grilled Chicken 7, Fried Chicken Tenders 7, Trout 12, -or- Shrimp 10
SM $7 LG $14
butternut squash, feta, toasted walnuts, apple, shaved fennel, green goddess
SM $6 LG $12
red onion, radish, cucumber, roasted red peppers, sunflower seeds, roasted garlic, sherry vinaigrette
SM $7 LG $14
kale, shaved brussels, cured egg yolk, white anchovy, sunflower seeds, parmesan, black pepper
Carolin gold rice, roasted butternut squash, local oyster mushrooms, baby spinach, roasted poblano romesco
thin shaved grass fed beef bologna (seared on flat top), beer cheese, fried egg. Served with fries
grassfed beef, tillamook cheddar, pickled peppers, caramelized onions, black garlic aioli, sourdough, fries
roasted garlic cream sauce, local oyster mushrooms, parmesan, lemon oil, chives, crispy capers
iceberg lettuce, pickle, burger sauce, sautéed onions, American cheese, Alon’s bun, fries. Add bacon $3
come with celery and blue cheese or ranch
5 for $8.50
10 for $17
Sauces: mild, habanero, gochujang, bbq, honey mustard, lemon pepper wet, mango habanero
Mondays: CLOSED
Tuesdays: 11:30a-11p
Kitchen Closes at 10pm
Wednesdays: 11:30a-11p
Kitchen Closes at 10pm
Thursdays: 11:30a-11p
Kitchen Closes at 10pm
Fridays: 11:30a-12a
Kitchen Closes at 10pm
Saturdays: 11:30a-12a
Kitchen Closes at 10pm
Sundays: 11:30a-11p
Kitchen Closes at 10pm
Cheese Board $16
Snacks (Dinner Menu)3 local cheeses, country mustard, jam, grilled sourdough
Beer Cheese Fries $10
Snacks (Dinner Menu)bacon, chives, pickled peppers
Smoked Trout Dip $13
Snacks (Dinner Menu)spring onion, capers, horseradish, dill, everything lavash
Crispy Brussels $10
Snacks (Dinner Menu)charred onion, apple cider gastrique
Boiled Peanuts $6
Snacks (Dinner Menu)gwb beer, crushed red pepper
Parker House Rolls $7
Snacks (Dinner Menu)garlic butter & thyme
Crispy Chicken Livers $9
Snacks (Dinner Menu)boiled peanut mayo, peppadews