Takeout Menu
Phone Orders Only – (404) 973-2077
Note: Besides the burger, all dishes serve 4 and are prepared to heat and serve at home.
thin shaved grass fed beef bologna (seared on flat top), beer cheese, fried egg. Served with fries
Mains
Besides the burger, all dishes serve 4 and are prepared to heat and serve at home.
grassfed beef, tillamook cheddar, pickled peppers, caramelized onions, black garlic aioli, sourdough, fries
Sides
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Beer
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Snacks
Hand Cut
Sauces – 75𝇍 each
- gochujang
- mango habanero
- chili oil
- fire roasted habanero
- buttermilk ranch
- mild buffalo
- bbq
- burger sauce
- caesar
- Calabrian mayo
- country mustard
- black garlic aioli
- honey mustard
- blue cheese
Sundays Only
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Mondays: 5:00pm-11pm
Kitchen Closes at 10pm
Tuesdays: 11:30am-11pm
Kitchen Closes at 10pm
Wednesdays: 11:30am-11pm
Kitchen Closes at 10pm
Thursdays: 11:30am-11pm
Kitchen Closes at 10pm
Fridays: 11:30am-12am
Kitchen Closes at 10pm
Saturdays: 11:30am-12am
Kitchen Closes at 10pm
Sundays: 11:30am-11pm
Kitchen Closes at 10pm
News & Updates
Grilled Pork Chop $27
Mains (Dinner Menu)12oz bone-in chop, Tasso & Brussel sprouts hash, whole grain mustard cream
Sunburst Trout $25
Mains (Dinner Menu)Carolin gold rice, roasted butternut squash, local oyster mushrooms, baby spinach, roasted poblano romesco
Grilled Portobello $15
Mains (Dinner Menu)eggplant caponata, feta, baby spinach, Calabrian Mayo, sourdough, fries