Takeout Menu
Phone Orders Only – (404) 973-2077
Note: Besides the burger, all dishes serve 4 and are prepared to heat and serve at home.
roasted garlic cream sauce, oyster mushrooms, parmesan, lemon oil, chives, crispy capers
Mains
Besides the burger, all dishes serve 4 and are prepared to heat and serve at home.
goat cheese, and black garlic puree, poached pears, roasted fingerling potatoes, fennel, celery heart salad
Sides
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Beer
Snacks
kalamata olive-golden raisin-calabrian chili relish, walnut vinaigrette, purple mizuna, grilled bread
Hand Cut
Sauces – 75𝇍 each
- gochujang
- chili oil
- fire roasted habanero
- buttermilk ranch
- mild buffalo
- bbq
- burger sauce
- tartar sauce
- caesar
- Calabrian mayo
- country mustard
- black garlic aioli
- honey mustard
- blue cheese
Sundays Only
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Mondays: CLOSED
Tuesdays: 11:30a-10p
Kitchen Closes at 9pm
Wednesdays: 11:30a-10p
Kitchen Closes at 9pm
Thursdays: 11:30a-10p
Kitchen Closes at 9pm
Fridays: 11:30a-12a
Kitchen Closes at 10pm
Saturdays: 11:30a-12a
Kitchen Closes at 10pm
Sundays: 11:30a-10p
Kitchen Closes at 9pm
News & Updates
Rainbow Trout $25
Mains (Dinner Menu)delicata squash & brussellese hash, calamita olive-golden raisin- calabrian chili relish
Chandler’s Chicken Salad $16
Mains (Dinner Menu), Mains (Lunch Menu)Alan’s bun, mixed greens, pickle, everything seasoning, fries
Shaved Beef Hoagie $16
Mains (Dinner Menu), Mains (Lunch Menu)pickled peppers, mahon cheese, calabrian mayo, arugula, fries