Milkshake Sour 8% 10 oz

My great-grandmother Mary George Robinson spent most of her life living on a farm. When I was small she would tell us to go pick blackberries for a cobbler. We would return with purple little hands patiently waiting for the cobbler. This beer is made to celebrate those memories. Blackberries, vanilla, graham crackers, cinnamon and milk sugar.

It’s Only Natural

IPA 7%

Tons of oat malt and flaked oats. Loads of Citra and Simcoe. Juicy hazy bro. Oh we also boosted enough bettering hops so it’s not some sweet mess.


Wrigley Fields Forever

Fruited Sour 8% 10 oz

Named after Ryan’s creative daughter, with a nod to one of the best ball fields, an one of my favorite bands. This beer has strawberries, African blue basil, and milk sugar.

We Use to be Cool

Pale Mexican Lager 4.8%

This easy drinker isn’t in the height of fashion, but dang is it delicious. Soft, slight bitterness, All German malt, and a couple bags of flaked corn in this adjunct lager.


London Porter 4.5%

Easily the brains behind this bad guy trio. This classic style features a malt that was once the most widely used in the world, only to be nearly forgotten in the annals of brewing history. We employ it here along with brown malt, and some German specialty malts. Deep rich chocolate, and roasty.

Scorch The Earth 5.2%

Black Lager

Donna Maria 6.8%

Classic Saison

Drink Time 5.8%

Marzen Lager 5.8%

All Weyermann Bohemian malt, clean bread slight caramel, full bodied mild bitterness using all German hops; Perle and Hersbucker.

Moose Traxxx

Imperial Stout 9%


Peanut Butter Imperial Milk Stout. Vanilla, Cocoa nibs, milk sugar.


English Special Bitter, 4.6%

Toffee, leather, Carmel. Wonderfully dry and balanced beer.