IPA 7.6%
With this beer we tried to take the best of both versions of IPA, West Coast and the modern juicier version. Pilsner malt, Vienna, and light Crystal malt. Nice healthy bitterness, with a round mouthfeel, and tons of Mosaic and Citra. Named after my good friend and Partner Ryan
Saison 5.7%
Dry-hopped with Mandarina Bavaria, Citra and Mosaic. Sometimes in life things just go right, like this Saison.
IPA 7.6%
This all Nelson Sauvin double dry-hopped juice nugget is the first in our reality series. You’re gonna love this puppy, I promise.
Marzen 5.4%
Our ode to ze Germans in all its malt glory. This beer rested in our tanks for 6 weeks until it was ready. Smooth, breads, light, caramel.
Oatmeal Stout 5.3%
This creamy chocolate is for those stout lovers with dark hearts looking to keep their wits about them.
Fruited Sour 4%
We named this tart cherry and tangerine sour after one of Prince’s girlfriends. This is a perfect morning beer. You can drink beer in the morning right?
Saison 6.8%
Dry-hopped with Loral & Ekaunot. Hoppy, dry, herbaceous and tasty!
Imperial Milk Stout 9.5%
Dry hopped with candy bars and cell phones, jk. Velvety smooth, roasty bitterness, chocolate and a touch of vanilla.
Fruited Sour 4.5%
800 pounds of apricot went into this sour towards the end of fermentation. It has much of that character left without being a fruit bomb.
Berliner Weisse 4%.
Easy drinking tart German wheat beer. Apricot and stone fruit. Ask about our house made syrups!
