Takeout Menu
Phone Orders Only – (404) 973-2077
Note: Besides the burger, all dishes serve 4 and are prepared to heat and serve at home.
roasted garlic cream sauce, local oyster mushrooms, parmesan, lemon oil, chives, crispy capers
Mains
Besides the burger, all dishes serve 4 and are prepared to heat and serve at home.
mixed greens, black garlic aioli, fermented red pepper sauce, roasted red peppers, Alon’s bun, fries
iceberg lettuce, pickle, burger sauce, sautéed onions, American cheese, Alon’s bun, fries. Add bacon $3
Sides
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Beer
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Snacks
creamy fresh mozzarella, cherry tomato salad, charred onion and basil vinaigrette, grilled sourdough
Hand Cut
Sauces – 75𝇍 each
- gochujang
- mango habanero
- chili oil
- fire roasted habanero
- buttermilk ranch
- mild buffalo
- bbq
- burger sauce
- caesar
- Calabrian mayo
- country mustard
- black garlic aioli
- honey mustard
- blue cheese
Sundays Only
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Mondays: CLOSED
Tuesdays: 11:30a-11p
Kitchen Closes at 10pm
Wednesdays: 11:30a-11p
Kitchen Closes at 10pm
Thursdays: 11:30a-11p
Kitchen Closes at 10pm
Fridays: 11:30a-12a
Kitchen Closes at 10pm
Saturdays: 11:30a-12a
Kitchen Closes at 10pm
Sundays: 11:30a-11p
Kitchen Closes at 10pm
News & Updates
Brasstown Beef Bologna Sandwich $17
Mains (Dinner Menu)thin shaved grass fed beef bologna (seared on flat top), beer cheese, fried egg. Served with fries
Chandler’s Chicken Salad $16
Mains (Dinner Menu)Alon’s bun, mixed greens, pickle, everything seasoning, fries
Braised Beef & Cheese $17
Mains (Dinner Menu)pickled peppers, Thomasville tomme, calabrian mayo, arugula, sourdough, fries