Takeout Menu
Phone Orders Only – (404) 973-2077
Note: Besides the burger, all dishes serve 4 and are prepared to heat and serve at home.
charred snap pea rice, chili coconut broth, pea tendrils.
Mains
Besides the burger, all dishes serve 4 and are prepared to heat and serve at home.
smoked tomato & chipotle mayo, muenster, caramelized onions, sliced tomato, alon’s bun, fries
Sides
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Beer
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Snacks
shredded beef, sesame pickled cukes, gochujang, benne seeds, micro cilantro on sourdough
Hand Cut
Sauces – 75𝇍 each
- gochujang
- mango habanero
- chili oil
- fire roasted habanero
- dill pickle ranch
- mild buffalo
- bbq
- burger sauce
- smoked tomato & chipotle mayo
- Calabrian mayo
- black garlic aioli
- honey mustard
- blue cheese
Sundays Only
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Mondays: 5:00pm-11pm
Kitchen Closes at 10pm
Tuesdays: 11:30am-11pm
Kitchen Closes at 10pm
Wednesdays: 11:30am-11pm
Kitchen Closes at 10pm
Thursdays: 11:30am-11pm
Kitchen Closes at 10pm
Fridays: 11:30am-12am
Kitchen Closes at 10pm
Saturdays: 11:30am-12am
Kitchen Closes at 10pm
Sundays: 11:30am-11pm
Kitchen Closes at 10pm
News & Updates
Fried Green Tomato $16
Mains (Dinner Menu)English pea hummus, mixed greens, peppadews, clarion mayo, sourdough fries
Fish & Chips $21
Mains (Dinner Menu)alaskan cod fillet, house lager batter, fries, dill pickle ranch, lemon
Braised Pork Belly $22
Mains (Dinner Menu)Carolina gold rice, sea island red peas, red pepper sofrito, benne seeds, micro cilantro