Menu
For to-go orders, please call – (678) 336-9928
buttermilk ranch, black garlic aioli, fermented red pepper, mixed herbs, pullman
Snacks
marinated eggplant, olives, parsley, smoked squash & chèvre puree, red wine cherry reduction
Salads
Add: chicken 5, steak 9, trout 10, shrimp 8
summer melons, herb chèvre, pistachio basil vinaigrette, watercress, puffed amaranth
mixed greens, watercress, green onion vinaigrette, burnt onion, celery, cucumber, radish
Sweet corn, cherries, green goddess, corn nuts, chili oil, shaved squash, pickled red onions
tuscan kale, cured egg yolk, white anchovy, sunflower seeds, parmesan, black pepper
Sandwiches
Add bacon to any sandwich • 3
served with fries
or salad • 2 upcharge
marinated grilled squash, tomato vinaigrette, chèvre, watercress, pickled red onion, pullman
Regular – duke’s mayo, GWB pickle, mixed greens, alon’s bun
Spicy – calabrian mayo, pickled jalapeño, mixed greens, alon’s bun
Mains
Georgia sweet corn, beech mushrooms, watermelon-jalapeno hot sauce, smoked squash
Cornmeal crust, summer veggies salad, Pearson peaches, onion vinaigrette, Calabrian cashew pesto
Sides
Hand Cut
Sauces – 50𝇍 each
burger sauce
chili oil
buffalo sauce
sesame gochujang
buttermilk ranch
frp remoulade
bbq sauce
ceasar
calabrian mayo
country mustard
black garlic aioli
honey mustard
Sweets
Weekend Brunch
Saturdays and Sundays: 12:00pm – 3:00pm
Menu coming soon!
salsa verde, pork cheek, Vidalia onion, queso fresco, pickled jalapeños, fried egg
our house burger with iceberg, pickles, caramelized onions, American cheese, & burger sauce on Alon’s bun
Vidalia onions, fingerling potatoes, country mustard, corn, bacon, heirloom tomatoes, sweet peppers, fried egg
sliced and mashed avocado, 6 min egg, radish, everything seasoning, vidalia onion, micro greens
fried chicken livers, spring onions, mushrooms, black truffle-gruyere fondue
Baked Chevre – 13
Snackscalabrian cashew pesto, giardiniera, grilled sourdough
Sausage Board – 14
Snacks, Sundays Onlyhouse made fresh sausages, country mustard, pullman, pickles
Wings
Snacks10pc for 14 or 20pc for 26
Sauces: mild, hot, spicy gochujang, bbq, garlic thyme, fire roasted habanero, hot honey mustard
Comes with buttermilk ranch or blue cheese & celery
Furikake Chex Mix – 4
Snackshouse furikake seasoning
Beef Tartare – 12
Snacksconfit sungolds, heirloom tomatoes, tomato vinaigrette, basil