Farm To Table
Our entire menu is locally sourced and organic whenever possible.
Smoked Beet Hummus
cotija, benne seed flatbread, daikon radish
Boards
Queso Fundido
n’duja, crave bros Oaxaca, hacueri pico, diced butternut squash, grilled flatbread
Beef Tartare
black garlic shoyu, bok choy kimchi, scallion, soy egg, pain au levain
Cheese
Daily Selection, Pickles, jam, pain, au levain
Charcuterie
Daily Selection, pickles, mustards, pain au levain
Breads
Fungo Farms Mushroom Toast
n’duja, parmesan, roasted cauliflower, crispy Brussels, lemon oil, baby kale
Corned Beef Sandwich
fontina, brussel kraut, country mustard, apples, pullman
Jerk Chicken Sandwich
Roasted pineapple salsa, pickled red onion, baby lettuce, smoked onion aioli, radish
GWB Cheeseburger
Certified Angus Beef, American Cheese, Sauteed Onions, Iceberg, Pickle, Burger Sauce, H&f Bun
Mains
Arctic Char
Charred greens, butternut squash, fermented red pepper sofrito
Pan Seared Scallops
Brussels, hakurei turnips, scallion chimichurri, mushroom dashi
Bone in Pork Chop
Carolina gold rice grits, apples, country mustard
Bistro Filet
Sweet potatoes, crispy chickpea gremolata, dried Chile rub, guajillo sauce
Sides
Sweet Potato
chickpea gremolata, guajillo
Creamy Rice Grits
Red pepper sofrito
Side Salad
muir lettuce, carrot, radish, cucumber, lemon-poppy seed vinaigrette
Fries
Hand Cut
Collard Greens
bacon and love
Side Caesar
Brussels, Kale, Parmesan & White Anchovy
Sweets
Banana Pudding
Bananas, Cream, Wafers, Almonds
Griddled Pumpkin cake
milk chocolate stout ice cream, whipped cream cheese
Tres Leches Butter Cake
Churro Crumble, Condensed Milk Ice Cream, Burnt Cinnamon Anglaise
Butter and Cream Ice Cream
Condensed Milk, Milk Chocolate Stout, and a rotating flavor
Sunday Brunch
Sundays: 11:00 – 3:00
GWB Chicken Sandwich
We’re open Sundays and we don’t run out. Bet dat
LUNCH ONLY
11:30 – 4:30
Fried Chicken Salad Sandwich
mixed greens, spicy dill pickle, pullman
