Farm To Table
Our entire menu is locally sourced and organic whenever possible.
Elotes Fritters
Duke’s Mayo, Cotija, Chili, Cilantro
Boards
Empanadas
Gulf shrimp, Guajillo, Cilantro Crema, Charred Cabbage Slaw
Chicken Livers
Buttermilk Ranch, Herbs, radish, black garlic, fermented red pepper, pullman
Cheese
Daily Selection, Pickles, jam, pain, au levain
Charcuterie
Daily Selection, pickles, mustards, pain au levain
Smoked Trout
Dip, Roe, Capers, Radish, Herbs, Pickled Chilis, Farm Egg
Avocado
Guajillo Flatbread, Nduja, Pumpkin Seeds, Queso Fresco, Cilantro, Calabrian Pico
Breads
Pork Cheek Tacos
cotija, charred cabbage, salsa verde, radish
Trout Sandwich
Herb Salad, Red Onion, Jalepeño, Cucumber Vinaigrette, Plantain Chips, pullman
Ham & Cheese Melt
City Ham, Mahon, Chipotle Mustard Aioli, Croissant
Smoked Beet Tartine
pastrami spice, pain au levain, pickled cabbage, apples, mustard, gruyere, creme fraiche
GWB Cheeseburger
Georgia Raised Beef, American Cheese, Sauteed Onions, Iceberg, Spicy Dill Pickle, Burger Sauce, H&F Bun
Mains
Joyce Farms Half Chicken
swiss chard, smoked jus, charred citrus, caper-raisin agrodolce, fried leeks
Pan Seared Salmon
wild mushrooms, job’s tears, parsley salsa verde, leek cream
Stone Mountain Skirt Steak
Fingerling Potatos, Sofrito, Chimichurri Butter, Grilled Scallion, poblano romesco
Crispy Pork
osso bucco, Caroline Gold Rice, Sea Island Red Peas, Fermented Red Pepper Sofrito, Sesame Seed
Mussels & Shrimp
tomato broth, donna maria, chorizo, fennel, calabrian chili, herbs, grilled bread
Sides
Fries
Hand Cut
Collard Greens
Pork, Pepper Vinegar
Rice & Beans
Refried Black Bean
Roasted Turnips
Honey, Tomatillo Chow-Chow
Side Brussel & Kale
Parmesan & White Anchovy
Sweets
Banana Pudding
Bananas, Cream, Wafers, Almonds
Dark Chocolate Tart
Pistachio, Plantain, Rum
Tres Leches Butter Cake
Churro Crumble, Condensed Milk Ice Cream, Burnt Cinnamon Anglaise
