Menu
For to-go orders, please call – (678) 336-9928
gwb beer, crushed red pepper
Snacks
Salads
Add: grilled chicken 10
tuscan kale, shaved brussels, cured egg yolk, white anchovy, sunflower seeds, parmesan, black pepper
Mains
iceberg lettuce, pickle, burger sauce, sautéed onions, American cheese, Alon’s bun, fries. Add bacon $3
Heywood’s sliced meats, mushroom giardiniera, mahon, mayo, country mustard, iceberg, vidalia onion, fries
Sides
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Sweets
Weekend Brunch
Saturdays and Sundays: 12:00pm – 3:00pm
Bacon $3
Gravy $2
Grits $5
Sausage $3
Grilled Sourdough $1
Fingerling Hash $5
2 Eggs Your Way $3
come with celery and blue cheese or ranch
5 for $7.50
10 for $15
20 for $30
Sauces: mild, habanero, gochujang, bbq, honey mustard, soy glaze, lemon peppa
Mondays: CLOSED
Tuesdays: 5p-10p
Kitchen Closes at 9pm
Wednesdays: 5p-10p
Kitchen Closes at 9pm
Thursdays: 5p-10p
Kitchen Closes at 9pm
Fridays: 11:30AM-12a
Kitchen Closes at 10pm
Saturdays: 11:30AM-12a
Kitchen Closes at 10pm
Sundays: 11:30AM-9p
Kitchen Closes at 8pm
News & Updates
Burrata
Snackssugar snap peas, ramp vinaigrette, pea tendrils, mint, grilled sourdough
Beef Tartare
Snackscalabrian mayo, egg yolk jam, crispy capers, grilled bread
Seared Tuna
Snacksgochujang, soy cabbage salad, micro cilantro, benne seeds
Fries
SnacksHand Cut
Sauces – 75𝇍 each
gochujang
chili oil
fire roasted habanero
buttermilk ranch
mild buffalo
bbq
horsey sauce
tartar sauce
caesar
Calabrian mayo
country mustard
black garlic aioli
honey mustard
blue cheese
Crispy Chicken Liver
Snacksbuttermilk ranch, black garlic aioli, fermented red pepper, mixed herbs