Farm To Table
Our entire menu is locally sourced and organic whenever possible.
Mussels
saison, garlic, lemongrass, butter, grilled bread
Boards
Coddled Egg
Potato puree, Mahon, White Anchovy, Mexed Herbs, Pain Au Levain
Cheese
Daily Selection, Pickles, jam, pain, au levain
Charcuterie
Daily Selection, pickles, mustards, pain au levain
Breads
Trout Sandwich
Herb Salad, Red Onion, Jalepeno, Cucumber Vinaigrette, Plantain Chips, pullman
Ham & Cheese Melt
City Ham, Mahon, Chipotle dijonaisse, Croissant
English Pea Toast
English peas, fromage blanc, vidalia onions, mint, pea shoots, creme fraiche, pain au levain
GWB Cheeseburger
Georgia Raised Beef, American Cheese, Sauteed Onions, Iceberg, Spicy Dill Pickle, Burger Sauce, H&F Bun
Mains
Pan Seared Scallops
Charred Kohlrabi, whipped N’duja, tomato consommé, crouton
Striped Bass
Chili coconut broth, oyster mushrooms, charred snap peas, bok choy
Pork Ribeye
Carolina gold rice, Sea island red peas, fermented red pepper sofrito
Bistro Filet
Fingerling potatoes, Napa cabbage, roasted poblano puree, chimichuri butter
Tagliatelle
mushrooms, English peas, black garlic butter, cured egg yolk, parmesan
Sides
Asparagus
Mahon, Aioli, egg yolk
Charred Snap Peas
Vidalia onion, Chimichurri butter
Fries
Hand Cut
Rice & Peas
Carolina Gold Rice, Sea Island Red Peas
Side Caesar
Kale, Parmesan & White Anchovy
Sweets
Banana Pudding
Bananas, Cream, Wafers, Almonds
Dark Chocolate Tart
Pistachio, white chocolate, mint
Tres Leches Butter Cake
Churro Crumble, Condensed Milk Ice Cream, Burnt Cinnamon Anglaise
Sunday Brunch
Sundays: 11:00 – 3:00
Hash
Come check out what we do each week with the hash!
Biscuit and Gravy
buttermilk biscuit, sausage gravy
Country Benedict
Fried Chicken; buttermilk biscuit, turnip greens, poached egg, sausage gravy
Croque Madame
City ham, dijon, gruyere, bechamel, sunny side up egg, thyme, pullman
Omelette
Open faced; guanciale, buttermilk roe, fennel, radish, jalapeno, lemon oil
Shrimp and Grits
grit cake, cotija, chorizo, pepperonata, tomato, sunny-side up egg
LUNCH ONLY
11:30 – 4:30
Fried Shrimp Po’ Boy
Iceberg, tomato, pickle, remoulade, Duke’s mayo, French bread
Fried Chicken Salad Sandwich
mixed greens, spicy dill pickle, brioche bun
Chicken Currywurst
curry aioli, fennel relish, sweet Hawaiian bun
