Farm To Table
Our entire menu is locally sourced and organic whenever possible.
Boards
Empanadas
Gulf shrimp, Guajillo, Cilantro Crema, Charred Cabbage Slaw
Chicken Livers
Buttermilk Ranch, Herbs, radish, black garlic, fermented red pepper, pullman
Cheese
Daily Selection, Pickles, jam, pain, au levain
Charcuterie
Daily Selection, pickles, mustards, pain au levain
Smoked Trout
Dip, Roe, Capers, Radish, Herbs, Pickled Chilis, Farm Egg
Flatbread
n’duja, confit mushrooms, quesadilla & cotija, fennel giardiniera, labneh, arugula, sunny egg
Breads
Pork Cheek Tacos
cotija, charred cabbage, salsa verde, radish
Trout Sandwich
Herb Salad, Red Onion, Jalepeno, Cucumber Vinaigrette, Plantain Chips, pullman
Ham & Cheese Melt
City Ham, Mahon, Chipotle dijonaisse, Croissant
Smoked Beet Toast
pastrami spice, pickled cabbage, apples, mustard, gruyere, creme fraiche, pain au levain
GWB Cheeseburger
Georgia Raised Beef, American Cheese, Sauteed Onions, Iceberg, Spicy Dill Pickle, Burger Sauce, H&F Bun
Mains
Roasted Chicken
airline breast, smoked sausage, smashed sweet potatoes, fennel, labneh, cumin
Pan Seared Atlantic Salmon
wild mushrooms, job’s tears, parsley salsa verde, leek cream
Braised Beef
local winter veg and greens, red wine jus, caper-raisin vinaigrette, parsnip puree
Crispy Pork
Beeler’s osso bucco, Caroline Gold Rice, Sea Island Red Peas, Fermented Red Pepper Sofrito, Sesame Seed
Mussels & Gulf Shrimp
saison tomato broth, chorizo, fennel, calabrian chili, fingerlings, herbs, grilled bread
Sides
Sweet Potatoes
labneh, cumin, fennel
Fries
Hand Cut
Collard Greens
Pork, Pepper Vinegar
Rice & Beans
Refried Black Bean
Roasted Turnips
Sorghum, Tomatillo Chow-Chow
Side Caesar
Brussel, Kale, Parmesan & White Anchovy
Sweets
Apple Fritters
cider glaze, caramelized apples
Banana Pudding
Bananas, Cream, Wafers, Almonds
Dark Chocolate Tart
Pistachio, Plantain, Rum, Mint
Tres Leches Butter Cake
Churro Crumble, Condensed Milk Ice Cream, Burnt Cinnamon Anglaise
Sunday Brunch
Sundays: 11:00 – 3:00
Smoked Pork Hash
Pulled; seasonal vegetable, potato, leek, salsa verde, poached egg
Biscuit and Gravy
buttermilk biscuit, sausage gravy
Country Benedict
Fried Chicken; buttermilk biscuit, turnip greens, poached egg, sausage gravy
Croque Madame
City ham, dijon, gruyere, bechamel, sunny side up egg, thyme, pullman
Omelette
Open faced; guanciale, buttermilk roe, fennel, radish, jalapeno, lemon oil
Shrimp and Grits
grit cake, cotija, chorizo, pepperonata, tomato, sunny-side up egg
LUNCH ONLY
11:30 – 4:30
shaved beef sandwich
gruyere, caramelized onions, wild mushrooms, b&B peppers, jalapeno aioli, pullman
chicken schnitzel
roasted poblano slaw, pickled tomatillo aioli
Daily Soup
Ask your server
