Farm To Table
Our entire menu is locally sourced and organic whenever possible.
Mussels
chili coconut broth, jalapeno, thai herbs, green onion, grilled bread
Boards
Southern Fritto Misto
shishitos, okra, green tomatoes, cashew romesco, pickles, mixed herbs
Beef Tartare
calabrian chili, sweet peppers, pickled mustard seed, sweet onion, stokes’ yolk, black radish, pain au levain
Cheese
Daily Selection, Pickles, jam, pain, au levain
Charcuterie
Daily Selection, pickles, mustards, pain au levain
Breads
Grilled Squash Toast
ramp cream cheese, fontina, cucumber tetrogonia, radish, micro basil, pan au levain
Smoked Brisket Sandwich
poblano-tomatillo slaw, Gwb bbq sauce, okra chips, pullman
Trout Sandwich
Herb Salad, Red Onion, Jalepeno, Cucumber Vinaigrette, Plantain Chips, pullman
Ham & Cheese Melt
City Ham, Tomato, Mahon, Chipotle Dijonaisse, Croissant
GWB Cheeseburger
Certified Angus Beef, American Cheese, Sauteed Onions, Iceberg, Pickle, Burger Sauce, H&f Bun
Mains
Market Fish
pole beans, roasted cauliflower puree, garlic-parsley salsa verde
Pan Seared Scallops
bacon, eggplant, crimini, cashew romesco, pickled corn relish
Pork Ribeye
Carolina gold rice, Sea island red peas, fermented red pepper sofrito
Bistro Filet
Fingerling potatoes, Napa cabbage, roasted poblano puree, chimichuri butter
Sides
Squash and Beans
tetrogonia, roasted cauliflower
Fairytale Eggplant
Sweet Peppers, cashew romesco
Side Salad
muir lettuce, carrot, radish, turnip, lemon-poppy seed vinaigrette
Fries
Hand Cut
Rice & Peas
Carolina Gold Rice, Sea Island Red Peas
Side Caesar
Kale, Parmesan & White Anchovy
Sweets
Banana Pudding
Bananas, Cream, Wafers, Almonds
Dark Chocolate Tart
Pistachio, white chocolate, mint
Tres Leches Butter Cake
Churro Crumble, Condensed Milk Ice Cream, Burnt Cinnamon Anglaise
Sunday Brunch
Sundays: 11:00 – 3:00
Hash
Come check out what we do each week with the hash!
Biscuit and Gravy
buttermilk biscuit, sausage gravy
Country Benedict
Fried Chicken; buttermilk biscuit, turnip greens, poached egg, sausage gravy
LUNCH ONLY
11:30 – 4:30
Fried Shrimp Po’ Boy
Iceberg, tomato, pickle, remoulade, Duke’s mayo, French bread
Fried Chicken Salad Sandwich
mixed greens, spicy dill pickle, tomato, pullman
