Menu
For to-go orders, please call – (678) 336-9928
gwb beer, crushed red pepper
Snacks
Salads
Add: chicken 5, steak 9, trout 10, shrimp 8
mixed greens, watercress, green onion vinaigrette, burnt onion, celery, cucumber, radish
tuscan kale, cured egg yolk, white anchovy, sunflower seeds, parmesan, black pepper
Sandwiches
Add bacon to any sandwich • 3
served with fries
or salad • 2 upcharge
our house burger with iceberg, pickles, caramelized onions, American cheese, & burger sauce on Alon’s bun
fripper’s bologna and salami cotto, city ham, olive salad, Mahon, house sesame loaf
Regular – duke’s mayo, GWB pickle, mixed greens, alon’s bun
Spicy – calabrian mayo, pickled jalapeño, mixed greens, alon’s bun
Mains
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Sides
Hand Cut
Sauces – 50𝇍 each
burger sauce
chili oil
buffalo sauce
sesame gochujang
buttermilk ranch
frp remoulade
bbq sauce
ceasar
calabrian mayo
country mustard
black garlic aioli
honey mustard
Sweets
Weekend Brunch
Saturdays and Sundays: 12:00pm – 3:00pm
Menu coming soon!
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Pickle Plate
Snackshouse half sours and pickles
Crispy Pig Ears
Snackschili-lime, black garlic aioli
Daily Soup
SnacksAsk your server
Crispy Chicken Liver
Snacksbuttermilk ranch, black garlic aioli, fermented red pepper, mixed herbs
Kalamata Chicken Sausage
Snackscucumber yogurt, pickled red onion, dill