Farm To Table
Our entire menu is locally sourced and organic whenever possible.
Mussels
chili coconut broth, jalapeno, thai herbs, green onion, grilled bread
Boards
Queso Fundido
n’duja, crave bros Oaxaca, grilled flatbread
Beef Tartare
black garlic shoyu, bok choy kimchi, scallion, soy egg, pain au levain
Cheese
Daily Selection, Pickles, jam, pain, au levain
Charcuterie
Daily Selection, pickles, mustards, pain au levain
Breads
Fungo Farms Mushroom Toast
n’duja, parmesan, roasted cauliflower, crispy Brussels, lemon oil, baby kale
Corned Beef Sandwich
fontina, brussel kraut, country mustard, apples, pullman
Trout Sandwich
Herb Salad, Red Onion, Jalepeno, Cucumber Vinaigrette, Plantain Chips, pullman
GWB Cheeseburger
Certified Angus Beef, American Cheese, Sauteed Onions, Iceberg, Pickle, Burger Sauce, H&f Bun
Mains
Arctic char
pole beans, roasted cauliflower puree, garlic-parsley salsa verde
Pan Seared Scallops
bacon, eggplant, crimini, cashew romesco, pickled corn relish
Pork Ribeye
Carolina gold rice, Sea island red peas, fermented red pepper sofrito
Bistro Filet
Fingerling potatoes, Napa cabbage, roasted poblano puree, chimichuri butter
Sides
Sweet Potato
chickpea gremolata, guajillo
Fairytale Eggplant
Sweet Peppers, cashew romesco
Side Salad
muir lettuce, carrot, radish, tomato, cucumber, lemon-poppy seed vinaigrette
Fries
Hand Cut
Rice & Peas
Carolina Gold Rice, Sea Island Red Peas
Side Caesar
Kale, Parmesan & White Anchovy
Sweets
Banana Pudding
Bananas, Cream, Wafers, Almonds
Dark Chocolate Tart
Pistachio, white chocolate, mint
Tres Leches Butter Cake
Churro Crumble, Condensed Milk Ice Cream, Burnt Cinnamon Anglaise
Butter and Cream Ice Cream
Condensed Milk, Milk Chocolate Stout, and a rotating flavor
Sunday Brunch
Sundays: 11:00 – 3:00
GWB Chicken Sandwich
We’re open Sundays and we don’t run out. Bet dat
LUNCH ONLY
11:30 – 4:30
Fried Shrimp Po’ Boy
Iceberg, tomato, pickle, remoulade, Duke’s mayo, French bread
Fried Chicken Salad Sandwich
mixed greens, spicy dill pickle, tomato, pullman
