Farm To Table
Our entire menu is organic and locally sourced.
Elotes Fritters
Duke’s Mayo, Cotija, Chili, Cilantro
Boards
Shrimp
Crispy Heads, Tomatillo Chow Chow, Tortillas
Cheese
Daily Selection
Charcuterie
Daily Selection
Smoked Trout
Dip, Roe, Capers, Radish, Herbs, Pickled Chilis, Farm Egg
Avocado
Guajillo Flatbread, Nduja, Pumpkin Seeds, Queso Fresco, Cilantro, Calabrian Pico
Breads
Catfish Tacos
Charred Cabbage, Ranch, Jalepeño, Cilantro
Trout Sandwich
Herb Salad, Red Onion, Jalepeño, Cucumber Vinaigrette, Plantain Chips
Ham & Cheese Melt
City Ham, Mahon, Roasted Tomato, Chipotle Mustard, Aioli, Ciabatta
Grilled Squash Sandwich
Fried Green Tomato, Carrot Top Pesto, Herbed Chevre, Roasted Red Pepper, Ciabatta
GWB Cheeseburger
Georgia Raised Beef, American Cheese, Sauteed Onions, Iceberg, Spicy Dill Pickle, Burger Sauce, H&F Bun
Mains
Joyce Farms Fried Chicken
Lime Zest, Chili Oil, Pickles, Wilted Kale, Chipotle-Mezcal
Red Snapper
Pan Seared, Roasted Carrots, Fermented Red Pepper, Macadamia Nuts, Annatto Seed
Stone Mountain Skirt Steak
Fingerling Potatos, Sofrito, Chimichurri Butter, Grilled Scallion
Crispy Pork
Shoulder & Belly, Caroline Gold Rice, Sea Island Red Peas, Fermented Red Pepper Sofrito, Sesame Seed
Seared Scallops
Pork Belly, Pigeon Peas, Sweet Corn, Nopales, Poblano, Tomatillo Chow Chow, Pea Tendrils
Sides
Fries
Hand Cut
Mushrooms
Job’s Tears, Ramp Vinegar, Garlic, Parsley, Shallot
Rice & Beans
Refried Black Bean
Eggplant
Blistered Tomatos, Burnt Onion, Guajillo, Cotija
Side Local Greens
Coriander Creme Fraiche
Sweets
Banana Pudding
Bananas, Cream, Wafers, Almonds
Plantain Split
Rum, Ice Cream, Granola, Cherry, Honey, Coconut
Butter Cake
Burnt Cinnamon, Meringue
