Farm To Table
Our entire menu is locally sourced and organic whenever possible.
beets, watercress, pistachio-mint pesto, pumpkin seeds, apple cider gastrique
Snacks
Salads
Bibb lettuce, carrot, radish, turnip, sourdough croutons, lemon-poppy seed vinaigrette
chickpeas, bacon, red onion, peppadews, radish, black pepper tulle, cotija, green goddess, red butter lettuce
Boards
n’duja, crave bros Oaxaca, hacueri pico, diced butternut squash, grilled flatbread
Breads
Roasted pineapple salsa, pickled red onion, baby lettuce, smoked onion aioli, radish
Certified Angus Beef, American Cheese, Sauteed Onions, Iceberg, Pickle, Burger Sauce, H&f Bun
Mains
Sides
Sweets
Sunday Brunch
Sundays: 11:00 – 3:00
LUNCH ONLY
11:30 – 4:30
Contact Info
Hours
Mondays: Closed
Tuesdays: 11:30am - 11:00pm
Wednesdays: 11:30am - 11:00pm
Thursdays: 11:30am - 11:00pm
Fridays: 11:30am - 12:00am
Saturdays: 11:30am - 12:00am
Sundays: 11:00am - 9:00pm
Tuesdays: 11:30am - 11:00pm
Wednesdays: 11:30am - 11:00pm
Thursdays: 11:30am - 11:00pm
Fridays: 11:30am - 12:00am
Saturdays: 11:30am - 12:00am
Sundays: 11:00am - 9:00pm
News & Updates
Smoked Beet Hummus
Snackscotija, benne seed flatbread, daikon radish
Daily Soup
SnacksAsk your server
Popcorn
SnacksOptional nutritional yeast
Empanadas
Snackssmoked pork shoulder, charred tomatillo salsa, crema
Chicken Livers
Snacksbuttermilk ranch, fermented red pepper, black garlic aioli
Grit Fritters
Snackscollards, bacon vinaigrette, apple, micro mustards
Boiled Peanuts
Snacksgwb beer, crushed red pepper
Parker House Rolls
Snacksjam and whipped butter