Dinner Menu
For to-go orders, please call – (678) 336-9928
For to-go orders, please call – (678) 336-9928
kalamata olive-golden raisin-calabrian chili relish, walnut vinaigrette, purple mizuna, grilled bread
Hand Cut
Sauces – 75𝇍 each
Add: Grilled Chicken 7, -or- Steak 10, -or- Shrimp 9
Sm $7 Lg $14
apple cider gastrique, black garlic vinaigrette, shaved onion, roasted red pepper, arugula, sourdough
SM $7 LG $14
mixed greens & kale, roasted delicata squash, shaved apple, radish, pepitas, blue cheese crumbles, walnut vinaigrette
SM $6.5 LG $13
kale, shaved brussels, cured egg yolk, white anchovy, sunflower seeds, parmesan, black pepper
delicata squash & brussellese hash, calamita olive-golden raisin- calabrian chili relish
goat cheese, and black garlic puree, poached pears, roasted fingerling potatoes, fennel, celery heart salad
soy marinated tofu, carrot, rep pepper, charred cabbage, cucumber, onion, radish, avocado, thai peanut sauce, fries
iceberg lettuce, pickle, burger sauce, sautéed onions, American cheese, Alon’s bun, fries. Add bacon $3
come with celery and blue cheese or ranch
5 for $7.50
10 for $15
20 for $30
Sauces: mild, habanero, gochujang, bbq, honey mustard, soy glaze, lemon pepper wet
Mondays: CLOSED
Tuesdays: 11:30a-10p
Kitchen Closes at 9pm
Wednesdays: 11:30a-10p
Kitchen Closes at 9pm
Thursdays: 11:30a-10p
Kitchen Closes at 9pm
Fridays: 11:30a-12a
Kitchen Closes at 10pm
Saturdays: 11:30a-12a
Kitchen Closes at 10pm
Sundays: 11:30a-10p
Kitchen Closes at 9pm
Beer Cheese Fries $10
Snacks (Dinner Menu), Snacks (Lunch Menu)bacon, chives, pickled peppers
Smoked Trout Dip $13
Snacks (Dinner Menu), Snacks (Lunch Menu)shallot, sour cream, chives, capers, lemon juice, horseradish, dill, everything lavash
Crispy Brussels $9
Snacks (Dinner Menu), Snacks (Lunch Menu)charred onion, apple cider gastrique
Boiled Peanuts $6
Snacks (Dinner Menu), Snacks (Lunch Menu)gwb beer, crushed red pepper
Parker House Rolls $7
Snacks (Dinner Menu), Snacks (Lunch Menu)garlic butter & thyme
Crispy Chicken Livers $9
Snacks (Dinner Menu)buttermilk ranch, black garlic aioli, fermented red pepper, mixed herbs
Steamed Mussels $14
Snacks (Dinner Menu)leeks, fingerling potatoes, bacon. cream, celery hearts, grilled bread