Menu
For to-go orders, please call – (404) 973-2077
buttermilk ranch, black garlic aioli, fermented red pepper, mixed herbs, pullman
Snacks
poached shrimp, trinity, andouille, stone ground grits, fermented red pepper, remoulade, pickled onion & parsley salad
Salads
Add: chicken 5, steak 9, trout 10, shrimp 8
mixed greens, watercress, pickled ramp vinaigrette, burnt onion, celery, cucumber, radish
baby bok choy, ginger vinaigrette, radish, shaved carrot, pickled shiitake, orange segments, cryo shallot, micro cilantro
tuscan kale, cured egg yolk, white anchovy, sunflower seeds, parmesan, black pepper
Sandwiches
Add bacon to any sandwich • 3
served with fries
or salad • 2 upcharge
Regular – duke’s mayo, GWB pickle, mixed greens, alon’s bun
Spicy – calabrian mayo, pickled jalapeño, mixed greens, alon’s bun
Mains
baby vidalias, english peas, watercress, parmesan, farm egg, fried garlic-bread crumbs
Sides
Hand Cut
Sauces – 50𝇍 each
burger sauce
chili oil
buffalo sauce
sesame gochujang
buttermilk ranch
frp remoulade
bbq sauce
ceasar
calabrian mayo
country mustard
black garlic aioli
honey mustard
Sweets
Weekend Brunch
Saturdays and Sundays: 11:00 – 3:00
Menu coming soon!
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Baked Chevre – 13
Snackscalabrian cashew pesto, giardiniera, grilled sourdough
Sausage Board – 14
Snackshouse made fresh sausages, country mustard, pullman, pickles
Wings
Snacks10pc for 12 or 20pc for 22
Sauces: mild, hot, spicy gochujang, bbq, garlic thyme, fire roasted habanero, hot honey mustard
Comes with buttermilk ranch or blue cheese & celery
Furikake Chex Mix – 4
Snackshouse furikake seasoning
Beef Tartare – 12
Snacksbaby vidalias, cured egg yolk, bearnaise, borage, grilled sourdough