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DTSTART;TZID=America/New_York:20251231T180000
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UID:6895-1767204000-1767229200@goodwordbrewing.com
SUMMARY:New Years Eve at GWB
DESCRIPTION:Since 2021\, we’ve been hositing an INCREDIBLE New Years Eve dinner here at GWB. A lil’ fancy\, a bit like our beer dinners but without the pairings\, we open in the evening for a RESERVATION ONLY 4-COURSE EXTRAVAGANZA. \nWe keep the bar open on NYE\, so if you don’t want dinner\, then no sweat! If ya do\, it’s only the special menu. \nThere are 3 seatings available\, and we will do our absolute best to get you where you want\, but the time slots fill up fast so DO NOT hesitate! Dinner will be coursed out over roughly over 90 minutes. \nThe dinner is $75 per person plus tax and gratuity (remember\, this one is not a pairing) \nFirst Seating start times: 5:30-6:30pm \nSecond Seating start times: 7:00-8:00pm \nThird Seating start times: 8:30-9:30pm \nTo give you an idea of what to expect\, below is the menu we ran for 2024. \n1st Course \nJumbo Lump Crab Cake\, finger lime\, red pepper romesco \n-Or- \nWagyu Beef Tartare\, black truffle\, focaccia\, cured egg yolk \n2nd Course \nSeared Yellowfin Tuna\, kimchi\, cucumber\, sesame leaf\, ponzu aioli \n-Or- \nCrispy Duck Rillette\, baby kale\, gooseberry vinaigrette \n3rd Course \nPoached Halibut\, caviar beurre blanc\, glazed baby carrots \n-Or- \nGeorgia Raised American Wagyu\, caramelized onion crispy potato\, balsamic cippolini onions \n4th Course \nCaramel Cake\, salted caramel\, whipped cream cheese \n-Or- \nChocolate and Toasted Coconut Tart\, mango coulis \nThis always fills up and has partially been filled already so snag a spot now – CLICK HERE TO RESERVE!
URL:https://goodwordbrewing.com/event/new-years-eve-at-gwb/
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