📣 Sunday June 15th we are hosting a big ol’ celebration of all the rad Dad’s! 🥳🥳🥳

Join us for Fathers Day where we celebrate the other parent – Dad! We’ll be rocking Kolsch service all day long, giving you the full experience with small pours that keep on flowing.

We’ll also be dropping our brunch menu in lieu of some awesome German food features from Chef Brian Crain!

🍸COCKTAIL FEATURES 🍸

Old Pal

• Old Forester rye, Carpano sweet vermouth, Campari. Stirred & served in a coupe glass w/ a cherry and orange swathe expression.

Un Gran Consuelo

• ASW Fiddler bourbon, Old Forester rye, vanilla spice syrup, angostura bitters, fee bros. Aztec chocolate bitters. Stirred & served on the rocks and garnished w cherry.

Scotch Highball

• Copper Dog blended scotch, Amaro Montenegro, Served in a collins glass over ice and topped with club soda. Lemon swathe garnish & expression.

🍽️ FOOD FEATURES 🍽️

Beer Cheese & Pretzels

• German preztels, wholegrain mustard, beer cheese

Pork Schnitzel

• Flattened breaded pork tenderloin, wholegrain mustard, lemon, cucumber salad

Beer Braised Bratwurst & Sauerkraut

• beer braised bratwurst, wholegrain mustard, sauerkraut, roasted potatoes, rye bread

Sauerbraten Sando

• shredded braised beef, beef jus, gruyere, slaw, rye bread