GWB 7th Anniversary
Day 4
GWB & Fox Farm Collab beer release: “Halda” 4.4% Munich Dunkel
Featured chefs:
Bernard Mckoy
From Brick Store Pub
Southern Style Ramen $15
Smoked pork, Red miso, charred corn, collard greens, soy egg
Jeff Sellers
From LEONs Full Service
Parisian Gnocci $20
Brown butter, Ellijay oyster mushrooms, caramelized pearl onions Benton’s country ham, Grana Padano, fried egg
Smoked Springer Mountain
chicken sausage $17
carrot, celery, scallion, chili crisp,
soy–sesame mayo
Featured brewer:
Fox Farm
Salem, Connecticut
https://www.foxfarmbeer.com/
12oz $8
Tiddly 3.8%
Dark Mild
Gather 5.3%
German Pils
Featured bartender:
Adam Rowe
LEONs Full Service
Fans Only $14
Roasted carrot mezcal, pinaperol, toasted coconut infused saffron liquer, lime, mole bitters, coffee-salt
Devil’s New Year $14
Reposado tequila, Madeira, cassos, ginger, agave, lime, soda, coffee-salt
